Thursday, May
8th, 2008
Dinner Specials
Prosciutto & Melon Salad
~ Honeydew melon, cantaloupe,
fresh basil & red onion tossed with baby arugula & watercress with
basil lemon vinaigrette
$9
~ Pan seared served with coconut
& pineapple rice, collard greens topped with a papaya, & grilled
pineapple salsa
$25
Grilled Skirt Steak
~ Grilled & served with
roasted fingerling potatoes, collard greens, garlicky green beans & a wild
mushroom pan sauce
$22
~ Three enormous scallops pan
seared served with a spring pea & Prosciutto risotto & grilled
asparagus
$23
Grilled Vegetable Lasagna
~ Homemade lasagna filled with
grilled vegetables in a cheesy white
sauce topped with asiago cheese & fresh basil served with a side Caesar
salad & garlic bread
$18
Mediterranean Spinach Ravioli
~ Cheese & spinach filled
ravioli tossed with roasted red peppers, olives, red onion & feta in a
roasted garlic & chive cream sauce
$16